MC restaurant, Ogunquit ME
Marci had been here before and felt like it was worth another visit, so on our way to Boston, we got off to visit this restaurant. This was on a Sunday, and the minute we got off the 95 (295 was closed for construction) we hit this serious beach traffic and went about 5 miles per hour for 2 or 3 miles which actually takes a long time. Then the traffic cleared up once we passed the turn off to Wells.
But this was definitely the most crowded place we visited. People and cars were swarming everywhere. It was something else. The parking lot was $12 and as I waited to turn in after Marci some guys stuck their head in my window and said they’d park my car. They were valets for a restaurant (not the one we were going to) and the only charge would be there tip. I was wondering if this was a scam, but it seemed okay so I let them take the car.
We walked to MC which is right on the ocean and has spectacular views, which were worth the visit. The food was icing on the cake. I had fried haddock with fries and fennel with lemon, tarter sauce and vinegar. I thought I should have fish at this place and it was good. The breading was crisp and tasty and the fish was flaky and tasty. Really enjoyed it. The fries weren’t greasy but were fresh cut and tasty.
Kesh and Asha shared the tomato soup and grilled cheese. The cheese was white and kesh ate it but wasn’t really thrilled. The tomato soup was tasty but too acidic. Marci ordered a plate of salmon with onion. She really liked it.
We wished we could have ordred a drink but couldn’t because we still had to drive.
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